Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

183 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Friday October 30th 2020
1.057
1.002
7.1%
29.0
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Pelton6 lb Pelton 36 2 50%
2.50 lb German - Vienna2.5 lb Vienna 37 4 20.8%
1 lb German - Rye1 lb Rye 38 3.5 8.3%
8 oz Belgian - Special B8 oz Special B 34 115 4.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Ariana1 oz Ariana Hops Pellet 11.5 Boil 5 min 7.47 27%
1 oz Barth-Haas - Ariana1 oz Ariana Hops Pellet 11.5 Whirlpool at 185 °F 15 min 5.79 27%
1 oz elixir1 oz elixir Hops Pellet 6 Boil 5 min 3.9 27%
0.50 oz elixir0.5 oz elixir Hops Pellet 6 Whirlpool 15 min 2.04 13.5%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 9.77 5.4%
3.70 oz / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Deionized
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.56 6.2  
Going into fermentor 5.5 22  
Total: 7.04 28.2
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Ceris13. All Grain, ABV 7.1%, IBU 28.98, SRM 14.19, Fermentables: (Pelton, Vienna, Rye, Special B, Belgian Candi Sugar - Amber/Brown (60L), Maris Otter Pale) Hops: (Ariana, elixir, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 17:32 UTC