Lua DIPA v3 - Beer Recipe - Brewer's Friend

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Lua DIPA v3

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 30th 2020
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

1.068
1.012
7.3%
73.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.55 g Citra26.55 g Citra Hops Leaf/Whole 11 Boil 60 min 22.13 6.6%
31.86 g Simcoe31.86 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 30.66 7.9%
53.10 g Simcoe53.1 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 20 min 11.24 13.2%
53.10 g Citra53.1 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 9.74 13.2%
119.47 g Citra119.47 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 29.6%
119.47 g Simcoe119.47 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 29.6%
403.55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30.53 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 30
Total: 48.9  
Equipment Profile Used: System Default
"Lua DIPA v3" Specialty IPA: New England IPA beer recipe by barndoor101. All Grain, ABV 7.27%, IBU 73.77, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-27 03:47 UTC