Heather Ale
155 calories
16.3 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1 lb |
Honey Malt1 lb Honey Malt |
|
37 |
25 |
16.7% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
24.04 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Leaf/Whole) 1.9999999954251 oz Fuggles (Leaf/Whole) Hops |
|
24.04 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
heather tips
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Start with 3 gal, cold water.
Bring to 150F, and steep crushed honey malt, and remove grain.
add malt extract, hops, and boil for 1 hr.
with 15 min remaining, add 1 tsp Irish Moss.
after 1 hr, cover and place pot outside, and cool to 100 F.
Pour into clean fermenter with 2 gal clean, COLD water, and put on the air lock.
Place fermenter outside, till fermenter is 70F, and pour yeast into fermenter.
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.81 g | 11.2 qt)
|
2.74 |
10.9
|
Mash volume with grains
|
2.82 |
11.3
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.24
|
24.9
|
Equipment Profile Used: |
System Default |
"Heather Ale" No Profile Selected beer recipe by larryrose11. Extract, ABV 4.64%, IBU 24.04, SRM 6.89, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Honey Malt) Hops: (Fuggles) Other: (heather tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-30 16:19 UTC