leffe - Beer Recipe - Brewer's Friend

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leffe

216 calories 46.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 216 calories (Per 330ml)
Carbs: 46.2 g (Per 330ml)
Created: Friday October 30th 2020
1.065
1.052
1.7%
9.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 94.7%
0.45 kg Belgian - Pale Ale0.45 kg Pale Ale 38 3.4 5.3%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 50 min 8.42 66.7%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.26 33.3%
60 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.6
Mash volume with grains 35.2
Grain absorption losses -8.5
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27.5 L) 30
Estimated amount in fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"leffe" Witbier beer recipe by Roberto Vazquez Vidal. All Grain, ABV 1.71%, IBU 9.69, SRM 3.85, Fermentables: (Pilsner, Pale Ale) Hops: (Saaz, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 16:07 UTC