Turf Moor Olive Bitter - Beer Recipe - Brewer's Friend

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Turf Moor Olive Bitter

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday October 30th 2020
1.039
1.010
3.9%
9.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 94.1%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 2.5%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 2.5%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.8%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5 Boil 60 min 5.55 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.3 Boil 5 min 1.9 40%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 5 min 2.21 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 oz Olives-dehydrated Other Mash 0 min.
2 tsp Burton Salts Water Agt Mash 1 hr.
2 tsp Burton Salts Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.7 oz       Temp: 70 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.79 gal 162 °F 152 °F 60 min
4.94 gal -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.79 11.2  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
 
Notes

11/02/2020-Brewed, OG 1.040
4.25 gallons to primary
11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles.

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  • Last Updated: 2020-12-10 02:58 UTC