Quaker SMASH - 001 - Beer Recipe - Brewer's Friend

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Quaker SMASH - 001

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday October 30th 2020
1.059
1.011
6.4%
48.1
3.8
n/a
51.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 3.00 / kg
$ 13.61 		37 1.8 83.3%
2 lb Flaked Oats2 lb Flaked Oats $ 5.90 / kg
$ 5.35 		33 2.2 16.7%
12 lbs / $ 18.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 4.95 / oz
$ 4.95 		Pellet 11 Boil 60 min 35.27 25%
1 oz Citra1 oz Citra Hops $ 4.95 / oz
$ 4.95 		Pellet 11 Boil 10 min 12.79 25%
2 oz Citra2 oz Citra Hops $ 4.95 / oz
$ 9.90 		Pellet 11 Dry Hop 5 days 50%
4 oz / $ 19.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 151 °F 60 min
10 qt Sparge -- 171 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.8 23.2  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Gravité de départ 1,059

Gravité fin 1,010

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  • Last Updated: 2020-12-03 16:58 UTC