smash galaxy - Beer Recipe - Brewer's Friend

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smash galaxy

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 30th 2020
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WHITE ROCK & PALM ( verdant)

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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.048
1.009
5.2%
27.6
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.70 kg Bestmalz - BEST Pale ale8.7 kg BEST Pale ale 38.1 6 100%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14 Boil 60 min 18.87 10%
50 g Galaxy50 g Galaxy Hops Pellet 14 Whirlpool 0 min 8.75 25%
130 g Galaxy130 g Galaxy Hops Pellet 14 Dry Hop Day 0 65%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.41 ml Phosphoric acid Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.74 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Strike 69 °C 67 °C 60 min
35.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 29.6 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.3 L) 42
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.8 L) 40
Total: 56.6  
Equipment Profile Used: System Default
"smash galaxy" Blonde Ale beer recipe by LRS. All Grain, ABV 5.2%, IBU 27.62, SRM 8.99, Fermentables: (BEST Pale ale) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 16:59 UTC