Elvis Juice clone - Beer Recipe - Brewer's Friend

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Elvis Juice clone

133 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12.4 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 30th 2020
1.043
1.015
3.7%
72.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Extra Pale Malt2.7 kg Extra Pale Malt 33 1.8 83.1%
550 g Crisp Malting - Caramalt 15L550 g Caramalt 15L 32.7 17.5 16.9%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Magnum1.5 g Magnum Hops Pellet 15 Boil 60 min 5.23 1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 15.89 4.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 10.76 4.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 14.76 9.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 12.99 9.5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 5.08 4.7%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 7.5 4.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 20.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20.3%
147.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Grapefruit Peel Flavor Primary 5 days
30 g Sweet Orange Peel Flavor Primary 5 days
 
Yeast
- wyeast 1056 amercian ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19.2
Mash volume with grains 21.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9 L) 12.4
Estimated amount in fermentor 12.4
Total: 19.2  
Equipment Profile Used: System Default
"Elvis Juice clone" American IPA beer recipe by RedWelly. BIAB, ABV 3.69%, IBU 72.21, SRM 7.11, Fermentables: (Extra Pale Malt, Caramalt 15L) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 15:02 UTC