Bourbon choco impy stout - Beer Recipe - Brewer's Friend

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Bourbon choco impy stout

330 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Friday October 30th 2020
1.106
1.027
10.5%
0.0
70.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 96.2%
200 g German - Carafa III200 g Carafa III 32 1426.18 1.9%
200 g American - Black Malt200 g Black Malt 28 1332.78 1.9%
10,400 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 5.8 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Bourbon choco impy stout" Russian Imperial Stout beer recipe by AckwellP. All Grain, ABV 10.47%, IBU 0, SRM 70.15, Fermentables: (Maris Otter Pale, Carafa III, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 12:06 UTC