Johnny Colab - Beer Recipe - Brewer's Friend

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Johnny Colab

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Casey Blaylock
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday October 30th 2020
1.062
1.015
6.1%
42.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb US - Pale 2-Row170 lb Pale 2-Row 37 1.8 75.6%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 8.9%
20 lb American - Rye20 lb Rye 38 3.5 8.9%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 6.7%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Aroma 30 min 23.88 12.1%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.8 7.6%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.07 7.6%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.48 12.1%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 7.42 12.1%
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 18.2%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 12.1%
132 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 6620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.35 gal (373.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.35 gal (325.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains (equipment estimates 70.6 g | 282.4 qt) 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 39.93 g | 159.7 qt) 71.58 286.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 93.35 g | 373.4 qt) 125 500  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 92 368  
Hops absorption losses (whirlpool, hop stand) -1.95 -7.8  
Top off amount 24.95 99.8  
Going into fermentor 115 460  
Total: 150.33 601.3
Equipment Profile Used: System Default
"Johnny Colab" Specialty IPA: New England IPA beer recipe by Casey Blaylock. All Grain, ABV 6.08%, IBU 42.66, SRM 9.14, Fermentables: (Pale 2-Row, Flaked Oats, Rye, Corn Sugar - Dextrose) Hops: (Mosaic, Amarillo, Galaxy) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-13 16:07 UTC