Lazy Hazy IPA - Beer Recipe - Brewer's Friend

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Lazy Hazy IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday October 30th 2020
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1.072
1.015
7.6%
56.0
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA)0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil 60 min 11.69 3.6%
0.75 oz Barth-Haas - Hallertauer Magnum (13.5 AA)0.75 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil 20 min 21.24 10.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 20 min 23.08 14.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 14.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 14.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 28.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
4.8 gal Sparge -- 169 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Lazy Hazy IPA" Specialty IPA: New England IPA beer recipe by mwpearce. All Grain, ABV 7.58%, IBU 56.01, SRM 5.94, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Munich - Light 10L, Honey Malt, Carapils (Dextrine Malt)) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-30 21:24 UTC