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Awesome Recipe

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 30th 2020
1.050
1.011
5.2%
15.5
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Pale Wheat5000 g Pale Wheat 36 2 55.6%
3,000 g Weyermann - Pilsner3000 g Pilsner 36 1.5 33.3%
1,000 g Weyermann - Melanoidin1000 g Melanoidin 34.5 27 11.1%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 9.68 16.7%
50 g Super Styrians50 g Super Styrians Hops Pellet 9 Boil 5 min 5.79 83.3%
60 g / $ 0.00
 
Target Water Profile
Zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 42.4 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 52.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #277975. All Grain, ABV 5.17%, IBU 15.47, SRM 6.56, Fermentables: (Pale Wheat, Pilsner, Melanoidin) Hops: (Magnum, Super Styrians)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 07:45 UTC