American Lager - Beer Recipe - Brewer's Friend

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American Lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 30th 2020
1.046
1.009
4.8%
13.5
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 87.3%
0.23 kg Torrified Wheat0.23 kg Torrified Wheat 36 2 4%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 8.7%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 10.37 25%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.4 Mash 10 min 2.07 25%
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 10 min 1.03 25%
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil at 80 °C 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
7 ml Lactic acid Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C 60 min
3 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.7 L) 40.9
Mash volume with grains (equipment estimates 45.1 L) 44.3
Grain absorption losses -5.2
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Top off amount 2.5
Volume into fermentor 32.5
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Pitch clarity ferm

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  • Last Updated: 2020-10-31 10:23 UTC