Nagano Pear Waizen - Beer Recipe - Brewer's Friend

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Nagano Pear Waizen

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday October 30th 2020
1.063
1.016
6.2%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Organic Pilsner Malt1 kg Organic Pilsner Malt 36 2 5.7%
15 kg Pear15 kg Pear 4.5 0 85.7%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 8.6%
17.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.2 L) 2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.4
Pre boil volume (equipment estimates 25.7 L) 21
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 10  
Equipment Profile Used: System Default
 
Notes

洋梨　40kg糖度１６℃ →100L＝1.054
　　　40k=8000円　200円/kg
　　　100kg = 2.5仕込み

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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 10:32 UTC