Saaz Pale Ale - Beer Recipe - Brewer's Friend

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Saaz Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anatolian Saaz Ale Beer
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 30th 2020
1.048
1.009
5.1%
25.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 51.9%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 26%
1 kg Munich1 kg Munich 38 6 13%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 9.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 19.16 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 3.76 31.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.25 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.68 L. Suggest reducing initial strike volume to 40.32 L and adding 0.28 L sparge/top-off. 40.6
Strike water volume (equipment estimates 43.7 L) 40.6
Mash volume with grains (equipment estimates 48.8 L) 45.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Top off amount 6
Volume into fermentor 35
Total: 40.6  
Equipment Profile Used: System Default
"Saaz Pale Ale" Blonde Ale beer recipe by Anatolian Saaz Ale Beer. BIAB, ABV 5.09%, IBU 25.17, SRM 13.44, Fermentables: (Pilsner, Pale Ale, Munich, Caramel / Crystal 120L) Hops: (Brewer's Gold, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 09:56 UTC