SA cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SA cream ale

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 30th 2020
1.052
1.009
5.5%
36.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil 60 min 34.63 50%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 95 °C 0 min 1.61 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 67 °C 60 min
13.1 L Fly Sparge 79 °C 77 °C 15 min
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.5 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20.1
Total: 32  
Equipment Profile Used: System Default
"SA cream ale" Cream Ale beer recipe by Brewer #330029. All Grain, ABV 5.53%, IBU 36.24, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Southern Cross, Willamette)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 06:31 UTC