JP's American Pale Ale MK.2 - Beer Recipe - Brewer's Friend

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JP's American Pale Ale MK.2

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Justin Smith
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday October 30th 2020
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.047
1.012
4.6%
37.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pale Ale4.5 lb DME Pale Ale 45 6 75%
1 lb Briess - DME Munich1 lb DME Munich 45 8 16.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 21.35 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.87 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 15 min 3.05 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
The Store Stuff
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.69 26.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"JP's American Pale Ale MK.2" American Pale Ale beer recipe by Justin Smith. Extract, ABV 4.6%, IBU 37.27, SRM 7.24, Fermentables: (DME Pale Ale, DME Munich) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 06:55 UTC