Swiss Lager - Beer Recipe - Brewer's Friend

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Swiss Lager

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday October 30th 2020
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 38

1.048
1.007
5.3%
31.7
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 89.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.8%
107 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 31.74 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Strike 161 °F 152 °F 60 min
8.5 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.34 13.4  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.63 14.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.63 g | 14.5 qt) 3.25 13  
Total: 5.84 23.3
Equipment Profile Used: System Default
"Swiss Lager" International Pale Lager beer recipe by Neidigbräu. All Grain, ABV 5.32%, IBU 31.74, SRM 3.34, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 21:23 UTC