NEIPA (Kviek & pressure) - Beer Recipe - Brewer's Friend

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NEIPA (Kviek & pressure)

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mr Jamie Stirk
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 36.8 2.8 83.3%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort at 100 °C 15 min 19.38 4%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Whirlpool at 86 °C 25 min 1.64 4%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 86 °C 25 min 1.8 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 86 °C 25 min 2.05 4%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Whirlpool at 68 °C 15 min 6%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 68 °C 15 min 6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 68 °C 15 min 6%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 68 °C 15 min 6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 10%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Dry Hop (High Krausen) 5 days 10%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 10%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Ideal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash in @ 67 Mashout at 76. Steeping -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Dropped a tea spoon of slurry of kveik from a previous batch into 34C Wort - Fermentation kicked off in less than 2 hours.

After 12 hours I noticed the spunding valve had opened up at around 15PSI - I dropped it off down to around 8-10psi for the rest of fermentation.

After about 36hours fermentation had started to slow - I dry hopped my first dry hop here and let fermentation finish. - Finished around 48 - 60 hours - Left it for another day before cold crashing for 2 days.

Close loop transfered into a keg that had been purged and had 2nd dry hop bag already suspended.

Carbed at 30psi for 2 days and dropped it down to serving pressure.

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  • Last Updated: 2024-11-08 21:30 UTC