Feral Hop Hog v2 - Beer Recipe - Brewer's Friend

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Feral Hop Hog v2

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 14.76 liters
Post Boil Size: 8.76 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 30th 2020
1.051
1.011
5.3%
62.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 41.5%
1.90 kg Dry Malt Extract - Light1.9 kg Dry Malt Extract - Light 42 4 46.3%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 24.13 11.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 11.85 11.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 14.56 11.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 5.48 9.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 20 min 2.69 9.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.31 9.3%
20 g Liberty20 g Liberty Hops Pellet 4 Dry Hop 4 days 9.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 9.3%
20 g Liberty20 g Liberty Hops Pellet 4 Dry Hop 7 days 9.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 9.3%
215 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.1 L) 12
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 14.8 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 8.8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 17.5
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Liquid malt extract is actually Rye extract = barley malt 70%, rye malt 20%, caramel malt 20%
Coopers IPA is actually Wal's IPA from country brewer Australia

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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 00:43 UTC