Infernetto Pale ale - Beer Recipe - Brewer's Friend

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Infernetto Pale ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,750 g US - Pale 2-Row5750 g Pale 2-Row 37 1.8 81.6%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 7.1%
800 g Munich800 g Munich 38 6 11.3%
7,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort at 80 °C 60 min 28.77 28.6%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 4.01 35.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 2.16 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 12.6 94.3 0 302 102
Agua filtrada filtro carbon + 1/2 agua OI
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.6
Mash volume with grains (equipment estimates 15 L) 15.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 33.2 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 41  
Equipment Profile Used: System Default
"Infernetto Pale ale" American Pale Ale beer recipe by Infernetto. All Grain, ABV 5.45%, IBU 34.94, SRM 9.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich) Hops: (Magnum, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 03:15 UTC