N. German Pilsner - Beer Recipe - Brewer's Friend

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N. German Pilsner

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 30th 2020
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1.061
1.013
6.2%
35.5
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
1 lb Munich1 lb Munich 38 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (6.4 AA) / 1 Ounces1 oz Perle (6.4 AA) / 1 Ounces Hops Pellet 6.4 Boil 60 min 20.99 40%
0.50 oz Yakima Valley Hops - Perle (6.7 AA) / 2 Ounces0.5 oz Yakima Valley Hops - Perle (6.7 AA) / 2 Ounces Hops Pellet 6.7 Boil 60 min 10.99 20%
0.50 oz Tettnanger (3.1 AA) / 1 Ounces0.5 oz Tettnanger (3.1 AA) / 1 Ounces Hops Pellet 3.1 Boil 15 min 2.52 20%
0.50 oz Tettnanger (3.1 AA) / 1 Ounces0.5 oz Tettnanger (3.1 AA) / 1 Ounces Hops Pellet 3.1 Boil 5 min 1.01 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 546 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
3 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.454 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4 16  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"N. German Pilsner" German Pilsner (Pils) beer recipe by Joebobbadfish. All Grain, ABV 6.21%, IBU 35.52, SRM 3.86, Fermentables: ( Pilsner, Munich) Hops: (Perle (6.4 AA) / 1 Ounces, Yakima Valley Hops - Perle (6.7 AA) / 2 Ounces, Tettnanger (3.1 AA) / 1 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Whirlfloc)
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  • Last Updated: 2020-11-25 06:24 UTC