Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

161 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.98 liters
Post Boil Size: 44.46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday October 30th 2020
1.050
1.005
5.9%
33.9
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Gladfield - German Pilsner Malt9.5 kg German Pilsner Malt 37.3 2.03 95%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 10.7 Boil 60 min 31.1 25.6%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 2.78 30.8%
85 g Saaz85 g Saaz Hops Pellet 2.4 Boil at 70 °C 0 min 43.6%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
5.31 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.5 L 67 °C 66 °C 45 min
66 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.68 L. Suggest reducing initial water volume to 45.4 L and adding 3.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.48 L. Suggest reducing initial strike volume to 38.8 L and adding 20.08 L sparge/top-off. 58.9
Strike water volume (equipment estimates 59.6 L) 58.9
Mash volume with grains (equipment estimates 66.2 L) 65.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 42 L) 44.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.5 L) 42
Total: 58.9  
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by Brewer #206867. BIAB, ABV 5.89%, IBU 33.88, SRM 5.59, Fermentables: ( German Pilsner Malt, Biscuit Malt) Hops: (Magnum, Hallertau Hersbrucker, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 01:29 UTC