Easy Blonde Ale - Beer Recipe - Brewer's Friend

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Easy Blonde Ale

114 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: love2brew
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday October 30th 2020
1.035
1.007
3.7%
15.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 66.7%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 22.2%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pilsner4 oz Pilsner 37 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 45 min 12.29 50%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 5 min 2.67 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 2.41 9.7  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 1.1 4.4  
Going into fermentor 2.6 10.4  
Total: 3.51 14.1
Equipment Profile Used: System Default
"Easy Blonde Ale" Cream Ale beer recipe by love2brew. Extract, ABV 3.7%, IBU 14.96, SRM 3.35, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner) Hops: (Ahtanum) Other: (Whirlfloc)
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  • Last Updated: 2020-11-08 12:16 UTC