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Base Saison

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday October 30th 2020
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Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.049
1.008
5.4%
22.4
4.4
5.4
20.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt $ 3.00 / kg
$ 12.00 		37.3 2.03 69.6%
0.50 kg Weyermann - Wheat Malt0.5 kg Wheat Malt $ 2.64 / kg
$ 1.32 		39.1 2.06 8.7%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna $ 4.80 / kg
$ 2.40 		37 3.8 8.7%
0.25 kg Joe White - Munich - Light 10L0.25 kg Munich - Light 10L $ 4.80 / kg
$ 1.20 		30 6.5 4.3%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 8.7%
5.75 kg / $ 16.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops $ 63.00 / kg
$ 2.52 		Pellet 4.3 Boil 60 min 18.94 66.7%
20 g Fuggles20 g Fuggles Hops $ 63.00 / kg
$ 1.26 		Pellet 4.3 Boil 10 min 3.43 33.3%
60 g / $ 3.78
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Silvan Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 6 1 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 77 °C 65 °C 60 min
23 L Batch Sparge 80 °C -- 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains 14
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25.3 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 24
Total: 35.5  
Equipment Profile Used: System Default
"Base Saison" Saison beer recipe by MogranJM. All Grain, ABV 5.41%, IBU 22.37, SRM 4.35, Fermentables: (German Pilsner Malt, Wheat Malt, BEST Vienna, Munich - Light 10L, Honey) Hops: (Fuggles) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 03:43 UTC