American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

189 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Friday October 30th 2020
1.041
1.009
4.3%
57.0
5.1
5.4
154.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Munich1 kg Château Munich kr 22.00 / kg
kr 22.00 		34 12.7 26.7%
500 g German - Carapils500 g Carapils kr 0.02 / g
kr 11.50 		35 1.3 13.3%
2 kg Belgian - Wheat2 kg Wheat kr 21.00 / kg
kr 42.00 		38 1.8 53.3%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 6.7%
3.75 kg / kr 75.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops kr 0.59 / g
kr 14.75 		Pellet 8.5 Boil 60 min 27.6 15%
10 g Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops kr 0.59 / g
kr 5.90 		Pellet 8.5 Aroma 20 min 9.18 6%
16 g Cascade (7 AA)16 g Cascade (7 AA) Hops kr 0.59 / g
kr 9.44 		Pellet 7 Aroma 10 min 10.6 9.6%
16 g Cascade (7 AA)16 g Cascade (7 AA) Hops kr 0.59 / g
kr 9.44 		Pellet 7 Aroma 5 min 9.59 9.6%
100 g Summit (18.5 AA)100 g Summit (18.5 AA) Hops kr 0.25 / g
kr 25.00 		Pellet 18.5 Whirlpool at 76 °C 20 min 59.9%
167 g / kr 64.53
 
Other Ingredients
Amount Name Cost Type Use Time
4 g endozyme brewmix plus kr 0.64 / g
kr 2.54 		Other Mash 1 hr.
1.20 g Chalk Water Agt Mash 1 hr.
3.05 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.91 ml Lactic acid Water Agt Mash 1 hr.
kr 2.54
 
Yeast
AEB - AEB weiss arome +
Amount:
18 Grams
Cost:
kr 0.64 / g
kr 11.48
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
kr 11.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 44 °C 44 °C 15 min
20 L 55 °C 55 °C 20 min
20 L 63 °C 65 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates 14.6 L) 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21.5 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #325615. All Grain, ABV 4.31%, IBU 56.97, SRM 5.06, Fermentables: (Château Munich, Carapils, Wheat, Corn Sugar - Dextrose) Hops: (Challenger (8.5 AA), Cascade (7 AA), Summit (18.5 AA)) Other: (endozyme brewmix plus, Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-06-08 00:24 UTC