sierra Nevada PA clone - Beer Recipe - Brewer's Friend

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sierra Nevada PA clone

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 29th 2020
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1.057
1.010
6.1%
40.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg Gladfield - American Ale Malt5.22 kg American Ale Malt 37.3 2.54 92.7%
0.41 kg Gladfield - Light Crystal Malt0.41 kg Light Crystal Malt 35.4 31.98 7.3%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 10.7 Boil 60 min 20.34 8.4%
19 g Perle19 g Perle Hops Pellet 6.6 Boil 30 min 10.78 9.4%
42 g Cascade42 g Cascade Hops Pellet 5.3 Boil 10 min 9.03 20.8%
62 g Cascade62 g Cascade Hops Pellet 5.3 Boil 0 min 30.7%
62 g Cascade62 g Cascade Hops Pellet 5.3 Dry Hop 4 days 30.7%
202 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.52 L Strike 72 °C 67 °C 60 min
Temperature -- 76 °C 10 min
4.5 L Sparge 76 °C 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.5
Mash volume with grains 26.2
Grain absorption losses -5.6
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.6 L) 23
Estimated amount in fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"sierra Nevada PA clone" American Pale Ale beer recipe by Mangrove jak. All Grain, ABV 6.12%, IBU 40.14, SRM 7.02, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 01:16 UTC