Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 9.45 |
37 | 1.8 | 73.7% |
1.25 lb | Crisp Malting - Brown Malt | 32.7 | 65 | 8.8% | |
1.25 lb | Dingemans - Biscuit |
$ 1.62 / lb $ 2.03 |
34.5 | 22 | 8.8% |
1.25 lb | Briess - Caramel Malt - 40L |
$ 1.61 / lb $ 2.02 |
35.4 | 40 | 8.8% |
14.25 lbs / $ 13.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus |
$ 0.75 / oz $ 0.38 |
Pellet | 20.6 | Boil | 60 min | 33.83 | 33.3% |
1 oz | Cascade |
$ 0.50 / oz $ 0.50 |
Pellet | 11.5 | Aroma | 5 min | 7.53 | 66.7% |
1.50 oz / $ 0.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.08 g | Baking Soda | Water Agt | Mash | 0 min. | |
1.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.19 oz | Canning Salt | Water Agt | Mash | 0 min. | |
0.08 g | Chalk | Water Agt | Mash | 0 min. | |
0.08 oz | Epsom Salt | Water Agt | Mash | 0 min. | |
0.08 g | Gypsum | Water Agt | Mash | 0 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.4 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.34 gal | Target 164 degrees | Strike | 164 °F | 152 °F | 60 min |
4.24 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |