9 Point Brown Ale - Beer Recipe - Brewer's Friend

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9 Point Brown Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday October 29th 2020
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

1.066
1.016
6.5%
41.4
16.2
5.5
14.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row $ 0.90 / lb
$ 9.45 		37 1.8 73.7%
1.25 lb Crisp Malting - Brown Malt1.25 lb Brown Malt 32.7 65 8.8%
1.25 lb Dingemans - Biscuit1.25 lb Biscuit $ 1.62 / lb
$ 2.03 		34.5 22 8.8%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L $ 1.61 / lb
$ 2.02 		35.4 40 8.8%
14.25 lbs / $ 13.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 0.75 / oz
$ 0.38 		Pellet 20.6 Boil 60 min 33.83 33.3%
1 oz Cascade1 oz Cascade Hops $ 0.50 / oz
$ 0.50 		Pellet 11.5 Aroma 5 min 7.53 66.7%
1.50 oz / $ 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.08 g Baking Soda Water Agt Mash 0 min.
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.19 oz Canning Salt Water Agt Mash 0 min.
0.08 g Chalk Water Agt Mash 0 min.
0.08 oz Epsom Salt Water Agt Mash 0 min.
0.08 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Target 164 degrees Strike 164 °F 152 °F 60 min
4.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

14 days Primary
14 days Secondary
14 days Bottle

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  • Last Updated: 2020-12-11 00:57 UTC