Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 2.6 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Christopher Parrinello-Alekel
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 29th 2020
1.055
1.013
5.5%
18.0
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Rye4 lb Rye 38 3.5 52.5%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 19.7%
1.50 lb Munich1.5 lb Munich 38 6 19.7%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 6.6%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Barth-Haas - Tettnang Tettnanger0.7 oz Tettnang Tettnanger Hops Pellet 2.7 Boil 60 min 15.99 77.8%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.2 Boil 10 min 1.96 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Shirley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 0 112 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.55 gal Strike at 116F Strike 116 °F 110 °F 20 min
Temperature -- 122 °F 20 min
Temperature -- 152 °F 45 min
Mash Out Temperature -- 169 °F --
3.35 gal Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.54 10.1  
Mash volume with grains 3.15 12.6  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.97 g | 7.9 qt) 2.6 10.4  
Estimated amount in fermentor 2.6 10.4  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Christopher Parrinello-Alekel. All Grain, ABV 5.52%, IBU 17.96, SRM 18.14, Fermentables: (Rye, Maris Otter Pale, Munich, Caramunich Type 1, Carafa Special Type II) Hops: (Tettnang Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-06 03:00 UTC