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Friday

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday October 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 kg United Kingdom - Golden Promise2.076 kg Golden Promise 37 3 33.8%
0.69 kg Canadian - Pale 2-Row0.69 kg Pale 2-Row 36 1.75 11.2%
0.69 kg Weyermann - Carafoam0.69 kg Carafoam 34.5 2.2 11.2%
0.28 kg Crisp Malting - Caramalt0.276 kg Caramalt 34 15 4.5%
1.24 kg Canada Malting - WHITE WHEAT MALT1.242 kg WHITE WHEAT MALT 38.1 3.5 20.2%
0.69 kg Canada Malting - OAT MALT0.69 kg OAT MALT 27.6 2.6 11.2%
0.33 kg New Zealand - Rolled Oats0.33 kg Rolled Oats 12.4 1.4 5.4%
0.16 kg Lactose (Milk Sugar)0.155 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Chief Hops - Citra9 g Citra Hops Pellet 13 First Wort 0 min 14.66 2.9%
64 g El Dorado64 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 22.84 20.3%
26 g Motueka26 g Motueka Hops Leaf/Whole 7 Whirlpool 0 min 4.14 8.3%
138 g El Dorado138 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 43.8%
68 g Citra68 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 21.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.24 3.2%
315 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.4 L) 25.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Friday" American IPA beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 55.87, SRM 5.96, Fermentables: (Golden Promise, Pale 2-Row, Carafoam, Caramalt, WHITE WHEAT MALT, OAT MALT, Rolled Oats, Lactose (Milk Sugar)) Hops: (Citra, El Dorado, Motueka, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 22:57 UTC