Hop Light Hazy (44L) - Beer Recipe - Brewer's Friend

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Hop Light Hazy (44L)

96 calories 8.9 g 250 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 96 calories (Per 250ml)
Carbs: 8.9 g (Per 250ml)
Created: Thursday October 29th 2020
10.4 °P
2.1 °P
4.4%
10.8
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 75%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 12.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 10.75 3.4%
180 g Citra/Mosaic/El Dorado180 g Citra/Mosaic/El Dorado Hops Pellet 8.4 Hop Stand 20 min 30.2%
132 g Centennial132 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 5 days 22.1%
264 g Citra/Mosaic/El Dorado264 g Citra/Mosaic/El Dorado Hops Pellet 10 Dry Hop 3 days 44.3%
596 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.01 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.18 L. Suggest reducing initial water volume to 40.12 L and adding 15.78 L sparge/top-off. 55.9
Total strike volume 55.9
Mash volume with grains 61.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 47
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 44.1 L) 44
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 43.1
Total: 55.9  
Equipment Profile Used: System Default
 
Notes

hazy version of Hop LIght.

water adjustments
24L: 2g gypsum, 10g CaCl
44L: 3.5g gypsum, 14g CaCl

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  • Last Updated: 2023-12-23 20:23 UTC