Mash tun special - Beer Recipe - Brewer's Friend

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Mash tun special

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 29th 2020
1.052
1.012
5.3%
42.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 80%
400 g Simpsons - Aromatic Malt400 g Aromatic Malt 33 23.04 7.6%
300 g Munich300 g Munich 38 6 5.7%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 2.9%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bullion30 g Bullion Hops Leaf/Whole 6.1 Boil 60 min 14.39 35.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 17.7 17.6%
40 g Jester40 g Jester Hops Leaf/Whole 8.7 Boil 10 min 9.92 47.1%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.87 L Steeping 67 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains (equipment estimates 5.6 L) 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.2 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Top off amount 11
Going into fermentor 22
Total: 20.2  
Equipment Profile Used: System Default
"Mash tun special" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 5.27%, IBU 42.02, SRM 8.99, Fermentables: (Maris Otter Pale, Aromatic Malt, Munich, Crystal 60L, Torrified Wheat) Hops: (Bullion, Columbus, Jester)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 22:16 UTC