Knaesel Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Knaesel Belgian Blonde Ale

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 29th 2020
1.062
1.011
6.7%
16.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 73.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.7%
0.50 kg Invert Sugar Syrup0.5 kg Invert Sugar Syrup 36 1 6.7%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.44 65.8%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.58 34.2%
38 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.4 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 36.1  
Equipment Profile Used: System Default
"Knaesel Belgian Blonde Ale" Belgian Blond Ale beer recipe by fknaesel. All Grain, ABV 6.72%, IBU 16.02, SRM 6.71, Fermentables: (Pilsner, Biscuit, Munich - Light 10L, Invert Sugar Syrup, Abbey Malt, Carapils) Hops: (Styrian Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 19:35 UTC