Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 50% | |
1.50 lb | American - Vienna | 35 | 4 | 16.7% | |
1.50 lb | American - Vienna | 35 | 4 | 16.7% | |
1.50 lb | German - Pale Ale | 39 | 2.3 | 16.7% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Citra | Pellet | 11 | Boil | 60 min | 12.07 | 18.8% | |
0.70 oz | Citra | Leaf/Whole | 11 | Boil | 5 min | 5.11 | 43.8% | |
0.30 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 3.84 | 18.8% | |
0.30 oz | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 1.73 | 18.8% | |
1.60 oz / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.81 gal | Strike | 163 °F | 155 °F | 60 min | |
1 gal | Strike | 155 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.69 g | 22.7 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) | 7 | 28 |
Boil off losses | -1.63 | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |