Witbier M29 - Beer Recipe - Brewer's Friend

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Witbier M29

128 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Nelson
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Thursday October 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 50%
1.50 lb American - Vienna1.5 lb Vienna 35 4 16.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 16.7%
1.50 lb German - Pale Ale1.5 lb Pale Ale 39 2.3 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 12.07 18.8%
0.70 oz Citra0.7 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.11 43.8%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 3.84 18.8%
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.73 18.8%
1.60 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 163 °F 155 °F 60 min
1 gal Strike 155 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 7 28  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

add pithless peel of two oranges with the hops at 10min remaining in the boil

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  • Last Updated: 2020-12-07 00:08 UTC