Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday October 29th 2020
1.073
1.017
7.3%
54.8
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb American - Pale 2-Row - Toasted4.09 lb Pale 2-Row - Toasted 33 30 59.4%
1.36 lb Briess - Apple Wood Smoked Malt1.36 lb Apple Wood Smoked Malt 37 6 19.8%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 6.5%
0.45 lb Munich0.45 lb Munich 38 6 6.5%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.4%
0.23 lb United Kingdom - Black Patent0.23 lb Black Patent 27 525 3.3%
6.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 15 min 21.71 57%
0.34 oz Chinook0.34 oz Chinook Hops Pellet 13 Boil 60 min 33.05 43%
0.79 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.45 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Colorado Springs municipal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.16 20.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Smoked Porter" No Profile Selected beer recipe by Brewer #315852. BIAB, ABV 7.29%, IBU 54.75, SRM 47.34, Fermentables: (Pale 2-Row - Toasted, Apple Wood Smoked Malt, Caramel / Crystal 60L, Munich, Chocolate, Black Patent) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 21:15 UTC