Garrand Cream Ale - Beer Recipe - Brewer's Friend

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Garrand Cream Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday October 29th 2020
1.051
1.011
5.2%
35.5
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 61.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 14.3%
2 lb American - Vienna2 lb Vienna 35 4 9.5%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 7.1%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 29.6 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 5.9 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.36 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.36 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
0.37 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13 52  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Garrand Cream Ale" American Light Lager beer recipe by Joe. All Grain, ABV 5.22%, IBU 35.5, SRM 7.08, Fermentables: (Pale 6-Row, Flaked Corn, Vienna, Caramel / Crystal 10L, CaraMunich I) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-04-17 14:53 UTC