NEIPA1 - Beer Recipe - Brewer's Friend

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NEIPA1

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday October 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Halcyon Pale Ale 6 lb Halcyon Pale Ale 37 2.7 36.9%
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.97 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 25.87 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.63 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 20 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
31799
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 165 °F 152 °F 60 min
2.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.28 21.1  
Mash volume with grains 6.58 26.3  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"NEIPA1" Specialty IPA: New England IPA beer recipe by Gushue3. All Grain, ABV 7.51%, IBU 55.81, SRM 6.63, Fermentables: ( Halcyon Pale Ale , Pilsner, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra, Galaxy)
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  • Last Updated: 2020-12-01 17:00 UTC