Joels Milkshake IPA - Beer Recipe - Brewer's Friend

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Joels Milkshake IPA

213 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Joel
Hop Utilization: 89%
Calories: 213 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday October 29th 2020
1.063
1.025
4.9%
29.8
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 58.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 17.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 1.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 60 min 18.01 10%
5 oz Citra (11 AA)5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 30 min 11.77 50%
2 oz Galena2 oz Galena Hops Pellet 13 Dry Hop 7 days 20%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
4.60 ml Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Sparge 1 hr.
12 lb Mixed Fruit Flavor Secondary 3 days
4 tsp Vanilla extract Spice Secondary 3 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 37.5 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.5 16 14.7 48.1 128.9 9.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.85 gal Strike 185 °F 158 °F 60 min
7.75 gal Fly Sparge 200 °F 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 6.85 27.4  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 8.48 33.9  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 7.94 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 10.5 42  
Total: 14.79 59.2
Equipment Profile Used: System Default
"Joels Milkshake IPA" Specialty IPA: New England IPA beer recipe by Joel. All Grain, ABV 4.92%, IBU 29.78, SRM 4.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Flaked Wheat, Rice Hulls, Lactose (Milk Sugar)) Hops: (Citra (11 AA), Galena) Other: (Calcium Chloride (dihydrate), Campden Tablets, Gypsum, Lactic acid, Salt, Mixed Fruit, Vanilla extract)
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  • Last Updated: 2021-01-06 06:48 UTC