Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

386 calories 38.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Post Boil Size: 4.18 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 386 calories (Per 16oz)
Carbs: 38.6 g (Per 16oz)
Created: Thursday October 29th 2020
1.115
1.028
11.4%
54.9
25.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 0.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 27.44 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 27.44 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Spice Secondary 2 days
2 each Vanilla Bean Spice Secondary 7 days
1 each Cinnamon stick Spice Secondary 2 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.19 24.8  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.31 21.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 4.18 16.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.18 g | 16.7 qt) 3.25 13  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Winter Warmer" Spice, Herb, or Vegetable Beer recipe by IDeal Swede. All Grain, ABV 11.38%, IBU 54.89, SRM 25.55, Fermentables: (Maris Otter Pale, Rice Hulls, Caramel / Crystal 60L, Special B, Chocolate, Caramel / Crystal 40L, Brown Sugar, Maple Syrup) Hops: (Magnum) Other: (Bitter Orange Peel, Vanilla Bean, Cinnamon stick)
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  • Last Updated: 2020-11-03 01:18 UTC