Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 72.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.6% | |
8 oz | American - Chocolate | 29 | 350 | 3.6% | |
8 oz | American - Roasted Barley | 33 | 300 | 3.6% | |
4 oz | American - Black Malt | 28 | 500 | 1.8% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.8% | |
4 oz | American - White Wheat | 40 | 2.8 | 1.8% | |
8 oz | Lactose (Milk Sugar) | 41 | 1 | 3.6% | |
220 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 23.02 | 60% | |
1 oz | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 3.57 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cocao Nibs | Flavor | Boil | 10 min. | |
1.50 lb | Raspberries | Flavor | Boil | 5 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.26 psi Temp: 68 °F CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.92 g | 19.7 qt) | 4.87 | 19.5 |
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) | 5.93 | 23.7 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 1.5 | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 3.79 | 15.2 |
Volume into fermentor | 5.25 | 21 |
Total: | 4.87 | 19.5 |
Equipment Profile Used: | System Default |