Miss Mo’s Chocolate Raspberry Milk Stout - Beer Recipe - Brewer's Friend

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Miss Mo’s Chocolate Raspberry Milk Stout

222 calories 22.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 16oz)
Carbs: 22.4 g (Per 16oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/miss-mos-chocolate-raspberry-milk-stout/
Created: Thursday October 29th 2020
1.067
1.016
6.7%
26.6
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.6%
8 oz American - Chocolate8 oz Chocolate 29 350 3.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.6%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.02 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.57 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 10 min.
1.50 lb Raspberries Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.37 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.93 23.7  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.79 15.2  
Volume into fermentor 5.25 21  
Total: 4.87 19.5
Equipment Profile Used: System Default
 
Notes

Hop and Adjunct Schedule:

1.5 oz Northern Brewer, 8.50% a.a. (60 min)
8 oz Milk Sugar (Lactose) (15 min)
4 oz Cacao nibs (10 min)
1 tsp Yeast Nutrient (10 min)
1.5 lb Raspberry Puree (5 min)
1 oz East Kent Goldings, 5% a.a. (whirlpool)



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  • Last Updated: 2020-10-29 18:10 UTC