inv test nk
172 calories
18.5 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Calcium Chloride
|
$ 0.03 / g
$ 0.85 |
Water Agt |
Mash |
0 min. |
1 oz |
Five Star Chemicals - Defoamer
|
$ 65.00 / lb
$ 4.06 |
Water Agt |
Mash |
0 min. |
1 oz |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
$ 4.91
|
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.35 gal (145.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.35 gal (97.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 35.71 gal (142.83 qt). Suggest reducing initial water volume to 6.48 gal (25.92 qt) and adding 23.71 gal (94.83 qt) sparge/top-off.
|
30.19 |
120.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
30.19 |
120.8
|
Mash volume with grains
|
35.71 |
142.8
|
Grain absorption losses
|
-8.63 |
-34.5
|
Remaining sparge water volume
|
13.44 |
53.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 36.35 g | 145.4 qt)
|
34.75 |
139
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil volume (equipment estimates 32.35 g | 129.4 qt)
|
33.95 |
135.8
|
Estimated amount in fermentor
|
33.95 |
135.8
|
Total:
|
43.63
|
174.5
|
Equipment Profile Used: |
System Default |
"inv test nk" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 5.05%, IBU 0, SRM 5.27, Fermentables: ( American - Vienna, Brewers Malt 2-Row, Vienna) Hops: (Chinook, Citra) Other: (Calcium Chloride, Defoamer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 18:09 UTC