inv test nk - Beer Recipe - Brewer's Friend

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inv test nk

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33.95 gallons (ending kettle volume)
Pre Boil Size: 34.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick Kauffman
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday October 29th 2020
1.052
1.014
5.1%
0.0
5.3
5.7
4.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Vienna23 lb American - Vienna 35 4 33.3%
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 33.3%
23 lb Avangard - Vienna23 lb Vienna 37.7 3.5 33.3%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallowed Hops - Chinook12 oz Chinook Hops Pellet 13 Boil 0 min 50%
12 oz Yakima Valley Hops - Citra12 oz Citra Hops Pellet 13.1 Boil 0 min 50%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride $ 0.03 / g
$ 0.85 		Water Agt Mash 0 min.
1 oz Five Star Chemicals - Defoamer $ 65.00 / lb
$ 4.06 		Water Agt Mash 0 min.
1 oz Calcium Chloride Water Agt Mash 0 min.
$ 4.91
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.35 gal (145.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.35 gal (97.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.71 gal (142.83 qt). Suggest reducing initial water volume to 6.48 gal (25.92 qt) and adding 23.71 gal (94.83 qt) sparge/top-off. 30.19 120.8  
Strike water volume at mash thickness of 1.75 qt/lb 30.19 120.8  
Mash volume with grains 35.71 142.8  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume 13.44 53.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.35 g | 145.4 qt) 34.75 139  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 32.35 g | 129.4 qt) 33.95 135.8  
Estimated amount in fermentor 33.95 135.8  
Total: 43.63 174.5
Equipment Profile Used: System Default
"inv test nk" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 5.05%, IBU 0, SRM 5.27, Fermentables: ( American - Vienna, Brewers Malt 2-Row, Vienna) Hops: (Chinook, Citra) Other: (Calcium Chloride, Defoamer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 18:09 UTC