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inv test Auto Scaled Down

104 calories 9.3 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewery Group
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Thursday October 29th 2020
1.032
1.006
3.4%
0.0
22.7
5.3
5.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.43 oz Weyermann - Barke Pilsner Malt9.43 oz Barke Pilsner Malt 37.03 1.75 5.3%
7.07 oz Proximity - Base Malt7.07 oz Base Malt $ 0.46 / lb
$ 0.20 		37.5 2 4%
2.36 oz Coopers - Brew Enhancer 32.36 oz Brew Enhancer 3 12 4 1.3%
5.01 lb Troubador Malting - Encore 50L5.01 lb Encore 50L 1.034 50 45.3%
4.86 lb Bairds - Maris Otter Finest Ale Malt4.86 lb Maris Otter Finest Ale Malt 37.7 2.5 44%
176.78 oz / $ 0.20
 
Hops Summary
Amount Variety Cost IBU Bill %
0.59 oz Yakima Valley Hops - Citra (Pellet) 0.58999999865042 oz Citra (Pellet) Hops 14.8%
0.74 oz Galaxy (Pellet) 0.7399999983073 oz Galaxy (Pellet) Hops $ 15.00 / lb
$ 0.69 		18.5%
0.88 oz Barth-Haas - Sabro (Pellet) 0.87999999798706 oz Sabro (Pellet) Hops $ 17.50 / lb
$ 0.96 		22.2%
1.77 oz Yakima Chief Hops - Simcoe (Pellet) 1.7699999959512 oz Simcoe (Pellet) Hops $ 22.00 / lb
$ 2.43 		44.4%
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Calcium Chloride $ 0.03 / g
$ 0.13 		Water Agt Mash 0 min.
0.15 oz Five Star Chemicals - Defoamer $ 65.00 / lb
$ 0.61 		Water Agt Mash 0 min.
$ 0.74
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.6 gal (142.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.6 gal (94.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 4.77 19.1  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume 31.58 126.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 35.6 g | 142.4 qt) 34.75 139  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 33.1 g | 132.4 qt) 33.95 135.8  
Estimated amount in fermentor 33.95 135.8  
Total: 36.35 145.4
Equipment Profile Used: System Default
"inv test" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 3.41%, IBU 0, SRM 22.73, Fermentables: ( Barke Pilsner Malt, Base Malt, Brew Enhancer 3, Encore 50L, Maris Otter Finest Ale Malt) Hops: (Citra, Galaxy, Sabro, Simcoe) Other: (Calcium Chloride, Defoamer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 18:05 UTC