House IPA - Beer Recipe - Brewer's Friend

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House IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday October 29th 2020
1.068
1.016
6.7%
23.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 8 Boil 15 min 6.9 10%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 8 Boil 5 min 2.77 10%
2 oz Cryo Cascade2 oz Cryo Cascade Hops Pellet 11.8 Hop Stand at 180 °F 20 min 13.47 40%
1 oz Cryo Cascade1 oz Cryo Cascade Hops Pellet 11.8 Dry Hop 7 days 20%
1 oz Cryo Cascade1 oz Cryo Cascade Hops Pellet 11.8 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"House IPA" American IPA beer recipe by Rhinoceroid. BIAB, ABV 6.74%, IBU 23.13, SRM 5.99, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Cascade (7 AA), Cryo Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 16:44 UTC