0112 Hazy Pale Ale - Beer Recipe - Brewer's Friend

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0112 Hazy Pale Ale

160 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 29th 2020
12.9 °P
3.4 °P
5.1%
52.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 1.8 71.4%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 11.9%
4.10 kg Flaked Oats4.1 kg Flaked Oats 33 2.2 5.9%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5%
4.10 kg Flaked Wheat4.1 kg Flaked Wheat 34 2 5.9%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g BSG - Sabro250 g Sabro Hops Pellet 14 Boil 15 min 13.63 7.3%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 15 min 12.17 7.3%
750 g BSG - Sabro750 g Sabro Hops Pellet 14 Whirlpool 0 min 16.41 22%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.77 14.6%
666 g Mosaic666 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 19.5%
1,000 g BSG - Sabro1000 g Sabro Hops Pellet 14 Dry Hop Day 7 29.3%
3,416 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185.1 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.2 L. Suggest reducing initial water volume to 45.4 L and adding 282.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume 185.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.2 L) 325
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 316.8 L) 320
Hops absorption losses (whirlpool, hop stand) -6.3
Estimated amount in fermentor 313.8
Total: 395.9  
Equipment Profile Used: System Default
"0112 Hazy Pale Ale" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.07%, IBU 51.97, SRM 3.42, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Sabro, Mosaic)
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  • Last Updated: 2024-09-27 18:52 UTC