Smokkey Porter - Beer Recipe - Brewer's Friend

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Smokkey Porter

225 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steve Witzman
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday October 29th 2020
1.067
1.022
5.9%
26.5
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dry Malt Extract - Dark2.25 lb Dry Malt Extract - Dark 44 30 22.2%
4.74 lb Liquid Malt Extract - Light4.74 lb Liquid Malt Extract - Light 35 4 46.9%
6.99 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - Cherry Wood Smoked Malt1.25 lb Cherry Wood Smoked Malt 37 5 12.4%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 7.4%
0.69 lb Briess - Chocolate0.6875 lb Chocolate 25 350 6.8%
0.44 lb Briess - Black Malt - 2-Row0.4375 lb Black Malt - 2-Row 25 500 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Leaf/Whole 13 Boil 60 min 23.19 54.5%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.32 45.5%
1.65 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"Smokkey Porter" Classic Style Smoked Beer recipe by Steve Witzman. Extract, ABV 5.86%, IBU 26.51, SRM 38.99, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Cherry Wood Smoked Malt, Caramel Malt - 40L, Chocolate, Black Malt - 2-Row) Hops: (Chinook, Willamette)
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  • Last Updated: 2020-10-29 17:21 UTC