IPA Matters - Beer Recipe - Brewer's Friend

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IPA Matters

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday October 29th 2020
1.068
1.017
6.7%
160.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 60 min 28.8 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 35.99 14.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 74.87 28.6%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.39 14.9%
17 g Magnum17 g Magnum Hops Pellet 15 Whirlpool 0 min 5.8 9.7%
26 g Chinook26 g Chinook Hops Pellet 13 Whirlpool 0 min 7.68 14.9%
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 3.4%
175 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 37.4  
Equipment Profile Used: System Default
"IPA Matters" English IPA beer recipe by Doggie35. All Grain, ABV 6.73%, IBU 160.52, SRM 3.83, Fermentables: (Pilsner) Hops: (Hallertau Blanc, Mosaic, Chinook, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 09:50 UTC