Space Tiles IPA - Beer Recipe - Brewer's Friend

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Space Tiles IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 83.6%
2 lb Munich2 lb Munich 37 6 15.2%
2.45 oz Cane Sugar2.45 oz Cane Sugar - (late boil kettle addition) 46 0 1.2%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Centennial1.5 oz Centennial Hops Pellet 9.3 Boil 50 min 47.72 50%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 40 min 16.74 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.3 Boil 30 min 22.53 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.68 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 162 °F 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 2.4 g | 9.6 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 0.08 g | 0.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.52 14.1  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Space Tiles IPA" American IPA beer recipe by LittleHillsBrews. All Grain, ABV 6.81%, IBU 91.67, SRM 5.31, Fermentables: (Pale 2-Row, Munich, Cane Sugar) Hops: (Centennial, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 20:22 UTC