Table Beer (Belgian) - Beer Recipe - Brewer's Friend

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Table Beer (Belgian)

110 calories 8.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andrew Whitaker
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Thursday October 29th 2020
1.034
1.005
3.8%
8.9
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 69%
1 lb Viking - Vienna1 lb Vienna 37 3.6 13.8%
0.75 lb Viking - Munich0.75 lb Munich 36 9.1 10.3%
0.50 lb Viking - Red Ale Malt0.5 lb Red Ale Malt 35 27 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.6 Boil 60 min 8.57 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.6 Boil 1 min 0.37 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
30182
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.91 35.6  
Mash volume with grains 9.49 37.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.21 g | 24.9 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Brewed on 10/31/2020 (BIAB Method)

Single Infusion Mash 8.1 gallons of strike water at 154 degrees F which made mash temp 150 degrees F (60 Minute mash). At 40 minutes, mash temp = 144 degrees F.

SG = 7.1 Brix = 1.0281 g/L
28.17.75 gallons = 217.775 points extracted
Total points = 248 points
% extraction = (217.775/248)100 = 87.8%
OG = 8.5 Brix = 1.0338 g/L hydrometer = 1.034 g/L
FG = 4.0 Brix = 1.005 g/L corrected
hydrometer = 1.005 g/L
ABV = 3.8%

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  • Last Updated: 2020-11-14 01:00 UTC