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SCOTTISH

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 134 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 29th 2020
1.049
1.012
4.9%
13.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pale Ale18 kg Pale Ale 38 4 60%
4 kg BA Malt - Caramelo 604 kg Caramelo 60 35 60 13.3%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 6.7%
4 kg BA Malt - Avena4 kg Avena 33 2.2 13.3%
2 kg Maltodextrin2 kg Maltodextrin - (late boil kettle addition) 39 0 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Fuggles130 g Fuggles Hops Pellet 4.5 Boil 60 min 11.79 52%
120 g Fuggles120 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.02 48%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.4 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.95 L. Suggest reducing initial water volume to 44.05 L and adding 95.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 84.5 L) 89.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.6 L) 145
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 134.6 L) 140
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 139.4 L) 134
Total: 173.9  
Equipment Profile Used: System Default
"SCOTTISH" Scottish Heavy beer recipe by Brewer #327865. All Grain, ABV 4.86%, IBU 13.8, SRM 17.07, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Avena, Maltodextrin) Hops: (Fuggles)
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  • Last Updated: 2021-08-10 15:10 UTC