Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 42.9% | |
1 lb | The Swaen - BlackSwaen Biscuit | 36 | 30 | 7.1% | |
1 lb | Avangard - Munich Dark | 37.1 | 12 | 7.1% | |
6 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 42.9% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger (8.5 AA) | Pellet | 4.6 | Boil at 209 °F | 60 min | 14.82 | 25% | |
1 oz | Kent Goldings (5 AA) | Pellet | 5 | Aroma | 20 min | 9.75 | 25% | |
1 oz | Fuggles (4.5 AA) | Pellet | 4.5 | Aroma | 15 min | 7.19 | 25% | |
1 oz | Fuggles (4.5 AA) | Pellet | 4.5 | Aroma | 5 min | 2.89 | 25% | |
4 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 0.7 oz Temp: 68 °F CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Strike | 169 °F | 152 °F | 30 min | |
1.3 qt | Decoction | 209 °F | 162 °F | 20 min | |
15 qt | Sparge | 209 °F | 180 °F | 20 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.62 | 18.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 4.85 g | 19.4 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |