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Bronson

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday October 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 42.9%
1 lb The Swaen - BlackSwaen Biscuit1 lb BlackSwaen Biscuit 36 30 7.1%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 7.1%
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops Pellet 4.6 Boil at 209 °F 60 min 14.82 25%
1 oz Kent Goldings (5 AA)1 oz Kent Goldings (5 AA) Hops Pellet 5 Aroma 20 min 9.75 25%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Aroma 15 min 7.19 25%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Aroma 5 min 2.89 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 169 °F 152 °F 30 min
1.3 qt Decoction 209 °F 162 °F 20 min
15 qt Sparge 209 °F 180 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Bronson" Strong Bitter beer recipe by Jake Bradshaw. All Grain, ABV 6.06%, IBU 34.65, SRM 11.21, Fermentables: (Pale Ale Malt 2-Row, BlackSwaen Biscuit, Munich Dark, Finest Pale Ale Golden Promise) Hops: (Challenger (8.5 AA), Kent Goldings (5 AA), Fuggles (4.5 AA))
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  • Last Updated: 2021-05-20 00:46 UTC